Friday, February 7, 2014

11-Inch Electric Skillet and Grill

11-Inch Electric Skillet and Grill

11-Inch Electric Skillet and Grill


11-Inch Electric Skillet and Grill

  • Roasts, fries, grills, stews, bakes, makes casseroles for four people
  • Control Master heat control automatically maintains proper cooking temperature
  • Innovative plastic EverNu cover won¿t dent, warp, peel, or bend
  • Deluxe nonstick surface for stick-free cooking, easy cleaning
  • Product Built to North American Electrical Standards
11-Inch Electric Skillet and Grill

Sunday, May 12, 2013

Why Do Stainless Steel Bbq Grill Parts Rust?

Why Do Stainless Steel Bbq Grill Parts Rust?





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Why do stainless steel grill parts rust? This is an additional one interrogate we get asked all the time and there are roughly as many answers as there are gas Bbq grills. I meet customers who purchase a stainless steel barbecue grill with a lifetime warrant because they no longer want to buy a new grill every two years. Then two years later their big stainless steel grill is rusting and they feel betrayed. There are a lot of answers to this interrogate but most of them are easy and sometimes obvious.

One imagine is the potential of the grill parts. We know restaurants and resorts cannot waste time buying a new grill for their kitchen every few years so we assume if we purchase industrial potential items we can get the same level of potential as professionals. Now any cheap, low cost manufacturer can call their product a industrial series or a professional series item and the connection is made. Add a few hundred dollars profit to the price and the buyer gets tricked. I have seen this in many industries when the terms "commercial" and "professional" get used as the name of a product model rather than a true narrative of the potential of the product.

Many of these manufacturers will use a low grade stainless steel to added the connection with industrial quality. Many of us do not perceive there are many dissimilar types of stainless steel. We do not understand the differences and we go finding for stainless as symbolic of a well made product. I cannot tell you how often a buyer will walk into my retail store claiming they want a stainless grill. In their mind, they have asked for a single level of potential using the term "stainless steel". With a few extra questions, they will share their reliance that stainless steel will save them the inconvenience of replacing grill parts within the year or buying a whole new grill next year. The fact is there are some types of stainless steel, many no best than regular steel and indistinguishable visually.

Look at who makes the grill - not the importer but the actual manufacturer. Barbeque grills that are made in America will commonly disclose the type of stainless steel that has been used. If the manufacturer is providing a warranty, call them and see if a human answers or if the warranty is a sham. When we purchase an American Made stainless steel Bbq grill, we spend a lot more money and have much higher expectations of the product. Perceive local dealers and find out if local professionals who repair grills suggest the product.

Commercial products do not say "commercial" on them and restaurants or resorts do not buy their appliances at the gigantic retail exchanges that advertise the bottom price in town. I have clients who purchase a 0. grill and feel they have spent a lot of money. For that Bbq owner the data above regarding dissimilar types of stainless steel is applicable. Keep the grill covered and clean it as often as possible.

Today, well built products are manufactured from a stainless steel designated as 304. 304 stainless steel is often referred to as 18/8 stainless because of the main chemical additives that make it resilient outdoors. In order to be carefully 304 stainless steel not only are iron oxides drained to such a degree that a magnet cannot hold it but nickel and chromium are added while the smelting process in amounts of 8% nickel and 18% chromium.

Chemicals added to stainless steel protect the material in its specific application. A dissimilar stainless steel is used for an indoor refrigerator that does not pronounce with humidity, rain, snow or heat. Outdoor gas barbeque grills use 18 gauge 304 stainless steel because of the nickel and chromium. Nickel is a hardening agent. Nickel is shiny and moving but its main advantage is as a hardener. When stainless begins to rust it shows up as "pits". Pitting occurs as a small violation in the face of the stainless like a dot. As a hardening agent, nickel will normally stop this from starting.

Chromium protects the face of the stainless steel in the same way that oil protects a cast iron pot. Chromium reacts with oxygen in the atmosphere and creates a barricade at the face of the stainless steel. If the stainless face ever becomes damaged or scratched the face can be lightly sanded and the chromium will recreate the barrier. Chromium is added while the smelting process so scratching-out rust does not take off the protective effects of chromium.

Mid-range barbeque grills like Weber and Broil King use combinations in manufacturing. While the majority of the stainless steel on these grills is of the 400 designation, the cooking grates, heat shields and gas burners will be made of 304 stainless steel. This is because the inside of the grill gets wiped down less and gets a whole lot messier than the hood.

For the very expensive grill that has a lifetime warrant against rust, the imagine your grill is rusting is grease. I have seen Dcs grills over twenty years old without a single pit on the face of the barbeque but the burners have been substituted six times. On the rare opening a buyer claims the hood is rusting, it is normally not rust but a light discoloration caused by heat. When the grill shows rust, it is the burners, heat shields, rod trays, cooking grates, etc. The grill parts inside the firebox get grease and drippings and carbon discoloration from heat. All of these things merge to coat the stainless and stop the chromium from reacting with oxygen in the atmosphere.

Once a year I take the cooking grates, heat plates and burners out of my grill. I clean - literally clean - the inside of the firebox and I clean the parts I have removed. I have a wire brush that attaches to my drill and I scrub the grates, burners and even the firebox with that brush spinning at 60 miles per hour. It does a great job and the stainless looks great until I cook on it again.

For barbeques that use less-expensive stainless steel, know it is decorative. They know the embellishment allows the assumption regarding potential to be made but no one who sells grills will point this out. Either accept that you will have to buy a new Bbq grill every two years or start buying transfer grill parts. Next time you buy a barbeque in the same price range, get an aluminum grill that is made in America. Pure aluminum will last forever.

Often, the best tool to fix a qoute is education. Once we understand a problem, the solution will show up in our general actions. Once you know the chromium needs oxygen to protect your stainless steel your regular post-grilling habits may change. The way you wipe down the grill may be directed at the qoute instead of just brushing off charred food bits.

Another point to remember is your barbecue grills placement in relation to your pool. Pool chemicals can cause the grill to corrode if in direct Perceive with high potential stainless steel. However, the stainless steel can also be damaged just by closeness to the pool or stored pool chemicals. When chlorine and other chemicals gently dissipate into the atmosphere, they do so by chemically bonding to oxygen in the atmosphere. Near the pool, a shortage of oxygen atoms can cause the same follow as face the stainless steel with grease. Chromium becomes unable to react with the oxygen in the air.

If you have a well-built stainless steel gas grill, cook on it often because of you're going to spend the money use it. Also the heat lessens mess. After cooking, burn the grill on high or ten to twelve minutes to dry it out and then scrape the stainless. Once or twice a year, take it apart or call a professional. A properly maintained gas grill should last forever.


Why Do Stainless Steel Bbq Grill Parts Rust?


Barbeque Grill



Barbeque Grill

Why Do Stainless Steel Bbq Grill Parts Rust?



Why Do Stainless Steel Bbq Grill Parts Rust?
Why Do Stainless Steel Bbq Grill Parts Rust?



Barbeque Grill

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